CLASS 319: Tomatoes - 5 displayed on a plate No description available.
ENTRIES CLOSED
CLASS 320: Rhubarb – 3 sticks No description available.
ENTRIES CLOSED
CLASS 321: Carrots - 3. No description available.
ENTRIES CLOSED
CLASS 322: Lettuce – 2 heads No description available.
ENTRIES CLOSED
CLASS 323: Cabbage – 1 head of table cabbage No description available.
ENTRIES CLOSED
CLASS 324: Peas – 6 pods on a plate. No description available.
ENTRIES CLOSED
CLASS 325: Cauliflower – 1 head No description available.
ENTRIES CLOSED
CLASS 326: Basket of 6 Named Herbs No description available.
ENTRIES CLOSED
CLASS 327: Beetroot – 3 globes No description available.
ENTRIES CLOSED
CLASS 328: Onions - 3 with green tops attached No description available.
ENTRIES CLOSED
CLASS 329: Beans – 5 on plate - any variety No description available.
ENTRIES CLOSED
CLASS 330: Shallots – 5 No description available.
ENTRIES CLOSED
CLASS 331: Onions – 3 - sown from sets No description available.
ENTRIES CLOSED
CLASS 332: Potatoes – 5 - suitable for seed. No description available.
ENTRIES CLOSED
CLASS 333: Potatoes – 5 - any White Skinned variety No description available.
ENTRIES CLOSED
CLASS 334: Potatoes – 5 - any Coloured Skinned variety No description available.
ENTRIES CLOSED
CLASS 335: Best 6 Potatoes – boiled in their jackets No description available.
ENTRIES CLOSED
CLASS 336: Basket of 4 Salad Vegetables
ENTRIES CLOSED
CLASS 337: Basket of 4 Vegetables of Own Choice not listed above i.e. (leeks, cucumber, celery, veg. marrow, parsnips, courgettes etc.)
ENTRIES CLOSED
CLASS 338: The Irish Shows Association & Tullamore Show Society present The Bord Bia All Ireland Quality Potato Championship Sponsored by: Bord Bia Rules & Conditions
1. In this competition the produce must be the property of and be grown by the exhibitor.
2. Each exhibit is to consist of the following: A dish of 6 potatoes of any variety. The variety to
be correctly named. Each tuber should be free from skin blemishes, be true to type, and weigh approx. 6ozs. (170g).
3. Two exhibits to qualify at each show.
4. This being a quality championship, the adjudicators will favour floury, high dry matter
varieties, which are popular with the Irish customer.
5. These rules should be read in conjunction with the Irish Shows Association Rules.
6. At the Final Marquee will open from 7.30a.m. Judging at 10.00a.m.
7. Exhibits cannot be removed before 5.30pm
Criteria for judging potatoes available from the Secretary, Tullamore Show, Tel: 057 93 52141
ENTRY FEE: To Qualifying Show: €3. To Final: €6
PRIZES: 1st €250 plus Bord BIA Perpetual Trophy & Replica, 2nd €150, 3rd €100, 4th €75,
5th €50, 6th €25. All qualifiers will receive a special Bord BIA Plaque.
FINAL: Tullamore & AIB National Livestock Show Sunday, 13th August 2017.